Tuesday, May 11, 2010

Hamburger Buns Recipe

Recipes: Homemade Hot Dog or Hamburger Buns

1 cup milk
1/2 cup water
1/4 cup unsalted butter
4 1/2 cups flour (unbleached, whole wheat, or a mix)
1 package instant yeast
1 tablespoons honey
1 1/2 teaspoons salt
1 egg, room temperature

Heat the milk, water, honey and butter until butter is melted. Check temperature. Depending on the temperature, let cool to 120F. Carefully beat in egg.
Mix 2 cups of the flour, yeast, and salt. Mix into the milk mixture. Stir in the rest of the flour, 1/2 cup at a time. Beat well after each addition.
When the dough pulls together, (it will form a soft ball) turn it out onto a floured surface and knead until smooth and elastic. This should take about 5 minutes.
Divide dough into 12 -16 equal pieces. This will depend on the size you want for the finished bun. Shape into smooth balls, flatten slightly, and place on a silpat covered baking sheet.
Let rise for 30 to 35 minutes. When buns have almost doubled bake at 400 degrees for 10 to 12 minutes.
If you are making hot dog buns I find it easiest to roll the dough out into a large rectangle and cut into smaller rectangles. Let rise with sides touching.

You can brush the tops with egg wash and sprinkle with poppy seeds, sesame seeds, coarse sea salt, or whatever you like. You can add dry onion soup mix for onion rolls. These are very versatile!
Makes 12-16


  1. Really? REALLY? Home-made buns! The closest I ever get to home-made buns is when I'm birthing a baby! (My sense of humor disintegrates exponentially every minute I'm awake past 10:30. . . sorry!) This looks amazing, though!

  2. They're really good (way better than store bought) but they take like an hour to make, and going to the store would take about 20 minutes. Unless I get side-tracked at the store and turn the trip into an hour and spend ten times more than I'd intended! Sometimes I opt to stay out of the store so I don't spend the time or money! I'll get around to posting the recipe one of these days...soon!